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Product details
Brand New
Paperback: 1224 pages
Publisher: Pearson; 5 edition (1 Sept. 2014)
Language: English
ISBN-10: 1292057173
ISBN-13: 9781292057170
Product Dimensions: 23.1 x 4.7 x 27.8 cm
Alternative US Edition For Reference Only
ISBN-13: 9780133458558
ISBN-10: 0133458555
Description
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.