![Wardlaw's Perspectives in Nutrition: A Functional Approach [Paperback] 2e by Carol Byrd-Bredbenner](http://smilingbookstore.com/cdn/shop/products/1260092496_{width}x.jpg?v=1603544711)
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Product details
Brand New
Paperback: 994 pages
Publisher: McGraw-Hill Education; 2 edition (23 Feb. 2018)
Language: English
ISBN-10: 1260092496
ISBN-13: 9781260092493
Product Dimensions: 22.4 x 3 x 27.4 cm
Identical Content with US Edition
Alternative US Edition For Reference Only
ISBN-13: 9781259933844
ISBN-10: 1259933849
Description
Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions.
The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.