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Nutrition for Foodservice and Culinary Professionals [Hardcover] 7e by Karen E. Drummond

Nutrition for Foodservice and Culinary Professionals [Hardcover] 7e by Karen E. Drummond

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Brand New

Publisher ‏ : ‎ John Wiley & Sons; 7th edition (5 Jun. 2009)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 656 pages
ISBN-10 ‏ : ‎ 0470052422
ISBN-13 ‏ : ‎ 9780470052426





Description

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.