Publisher : John Wiley & Sons; 7th edition (5 Jun. 2009)
Language : English
Hardcover : 656 pages
ISBN-10 : 0470052422
ISBN-13 : 9780470052426
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.