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Product details
Brand New with Booklet package
Publisher : John Wiley & Sons; 2nd edition (2 Feb. 2010)
Language : English
Hardcover : 786 pages
ISBN-10 : 0470626747
ISBN-13 : 9780470626740
Description
Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley′s nutrition resources.