Paperback: 1224 pages
Publisher: Pearson; 5 edition (1 Sept. 2014)
Product Dimensions: 23.1 x 4.7 x 27.8 cm
Alternative US Edition For Reference Only
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.